Pulled Pork Bites with Barbecue Beurre Blanc

This makes a charming hors d'oeuvre for any occasion.

Pulled Pork Bites

A quantity of leftover pulled pork (without sauce), chopped coarsely and weighed

Batter:

1 egg for every 8 oz. of pork.

Measure eggs, add same quantity of milk. Stir in plain flour to make a thick batter (roughly the same volume as the milk and eggs). Season with salt and pepper. Stir the pork into the batter. The mixture should just hold together.

Drop by tablespoonfulls onto a greased baking sheet, bake at 400 till nicely browned, 15-20 mins. Serve hot with sauce. These may be pan fried as well. Larger pancakes are a marvelous dinner.

Barbecue Beurre Blanc

1 stick butter, chilled and diced

1 tbs. each lemon juice and white vinegar

2 tbls. white wine

dash of worcestershire

4 tbs. chopped onion

Saute onion in very little oil till translucent. Add liquid, and reduce till it just covers the bottom of the pan. It will be syrupy. Correct seasoning. Stir in 1 tbs. of ketchup. Add butter, take pan off heat, and stir like hell until the butter is melted into the sauce. Serve with the pulled pork bites.